Graduates will:

• Have a thorough understanding of tea and its history, processing methods and preparation.

• Be able to interact easily with anyone on the subject of tea and make recommendations based on their needs in an approachable and easy manner.

• Have the ability to design a comprehensive tea menu for retail or any food service environment.

• Understand and apply the principles behind tea and food pairings.

• Understand and articulate the tasting notes associated with different teas.