Graduates will:

  • Have a thorough understanding of tea and its history, processing methods and preparation.

  • Be able to interact easily with anyone on the subject of tea and make recommendations based on their needs in an approachable and easy manner.

  • Have the ability to design a comprehensive tea menu for retail or any food service environment.

  • Understand and apply the principles behind tea and food pairings.

  • Understand and articulate the tasting notes associated with different teas.