Tea 102 – Regions of the World (09.2018)

July 30th, 2018 Posted by 0 comments on “Tea 102 – Regions of the World (09.2018)”

  • Tea 102
    September 17, 2018 - October 22, 2018
    12:00 am - 11:55 pm

Students will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea – its evolution and its influence on culture and world events.

Tea 105 – From Bush to Cup (09.2018)

July 30th, 2018 Posted by 0 comments on “Tea 105 – From Bush to Cup (09.2018)”

  • September 17, 2018 - October 22, 2018
    12:00 am

This course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.

Tea 106 – Preparation, Consumption & Health (09.2018)

July 30th, 2018 Posted by 0 comments on “Tea 106 – Preparation, Consumption & Health (09.2018)”

  • September 17, 2018 - October 22, 2018
    12:00 am

This course provides the current information available as it relates to tea consumption. Use the skills gained in previous classes to prepare the perfect cup of tea.

Tea 108 – The Business of Tea (09.2018)

July 30th, 2018 Posted by 0 comments on “Tea 108 – The Business of Tea (09.2018)”

  • September 17, 2018 - October 22, 2018
    12:00 am

Learn about the various layers that make up the tea industry – commodity trader and auctions, packers and retailers. Who are they, what do they do and what are the challenges faced in each sector.

Tea 101 – Introduction to Tea (09.2018)

August 21st, 2018 Posted by 0 comments on “Tea 101 – Introduction to Tea (09.2018)”

  • Tea 101
    September 17, 2018 - October 9, 2018
    12:00 am - 1:00 am

This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.

Tea 101 – Introduction to Tea (10.2018)

September 17th, 2018 Posted by 0 comments on “Tea 101 – Introduction to Tea (10.2018)”

  • Tea 101
    October 15, 2018 - November 5, 2018
    12:00 am

This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.

Tea 102 – Regions of the World (11.2018)

September 17th, 2018 Posted by 0 comments on “Tea 102 – Regions of the World (11.2018)”

  • Tea 102
    November 5, 2018 - December 3, 2018
    12:00 am - 11:55 pm

Students will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea – its evolution and its influence on culture and world events.

Tea 103 – Sensory Development (11.2018)

September 17th, 2018 Posted by 0 comments on “Tea 103 – Sensory Development (11.2018)”

  • Tea 103
    November 5, 2018 - December 10, 2018
    12:00 am - 12:55 am

This course covers how we taste – what do we rely on – what errors should we be aware of. The tea taster’s vocabulary will be covered as well as tastings of various products such as chocolate, water, etc. to identify and fully understand the science of taste.

Tea 104 – Tea Types 11.2018)

September 17th, 2018 Posted by 0 comments on “Tea 104 – Tea Types 11.2018)”

  • November 5, 2018 - December 10, 2018
    12:00 am - 12:55 am

This course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.

Tea 107 – Menu Design, Food Pairing & Cooking (11.2018)

September 17th, 2018 Posted by 0 comments on “Tea 107 – Menu Design, Food Pairing & Cooking (11.2018)”

  • November 5, 2018 - December 10, 2018
    12:00 am - 12:55 am

Explore the various nuances of using tea as an ingredient – cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu.