Tea 101 – Introduction to Tea (07.2018)

June 24th, 2018 Posted by 0 comments on “Tea 101 – Introduction to Tea (07.2018)”

  • Tea 101
    July 23, 2018 - August 13, 2018
    12:00 am - 1:00 am

This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.

Tea 102 – Regions of the World (07.2018)

June 12th, 2018 Posted by 0 comments on “Tea 102 – Regions of the World (07.2018)”

  • Tea 102
    July 30, 2018 - September 4, 2018
    12:00 am - 11:55 pm

Students will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea – its evolution and its influence on culture and world events.

Tea 103 – Sensory Development (07.2018)

June 12th, 2018 Posted by 0 comments on “Tea 103 – Sensory Development (07.2018)”

  • Tea 103
    July 30, 2018 - September 4, 2018
    12:00 am - 12:55 am

This course covers how we taste – what do we rely on – what errors should we be aware of. The tea taster’s vocabulary will be covered as well as tastings of various products such as chocolate, water, etc. to identify and fully understand the science of taste.

Tea 104 – Tea Types (07.2018)

June 12th, 2018 Posted by 0 comments on “Tea 104 – Tea Types (07.2018)”

  • July 30, 2018 - September 4, 2018
    12:00 am - 12:55 am

This course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.

Tea 107 – Menu Design, Food Pairing & Cooking (07.2018)

June 12th, 2018 Posted by 0 comments on “Tea 107 – Menu Design, Food Pairing & Cooking (07.2018)”

  • July 30, 2018 - September 4, 2018
    12:00 am - 12:55 am

Explore the various nuances of using tea as an ingredient – cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu.