Tea 107 – Menu Design, Food Pairing & Cooking (03.2020)

January 9th, 2020 Posted by 0 comments on “Tea 107 – Menu Design, Food Pairing & Cooking (03.2020)”

  • January 11, 2020 - February 16, 2020
    12:00 am - 12:55 am

Explore the various nuances of using tea as an ingredient – cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu.

Tea 102 – Regions of the World (01.2020)

November 12th, 2019 Posted by 0 comments on “Tea 102 – Regions of the World (01.2020)”

  • Tea 102
    January 13, 2020 - February 18, 2020
    12:00 am - 11:55 pm

Students will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea – its evolution and its influence on culture and world events.

Tea 105 – From Bush to Cup (01.2020)

November 12th, 2019 Posted by 0 comments on “Tea 105 – From Bush to Cup (01.2020)”

  • January 13, 2020 - February 18, 2020
    12:00 am

This course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.

Tea 106 – Preparation, Consumption & Health (01.2020)

November 12th, 2019 Posted by 0 comments on “Tea 106 – Preparation, Consumption & Health (01.2020)”

  • January 13, 2020 - February 18, 2020
    12:00 am

This course provides the current information available as it relates to tea consumption. Use the skills gained in previous classes to prepare the perfect cup of tea.

Tea 108 – The Business of Tea (01.2020)

November 12th, 2019 Posted by 0 comments on “Tea 108 – The Business of Tea (01.2020)”

  • January 13, 2020 - February 18, 2020
    12:00 am

Learn about the various layers that make up the tea industry – commodity trader and auctions, packers and retailers. Who are they, what do they do and what are the challenges faced in each sector.

Tea 101 – Introduction to Tea (01.2020)

November 20th, 2019 Posted by 0 comments on “Tea 101 – Introduction to Tea (01.2020)”

  • Tea 101
    January 13, 2020 - February 3, 2020
    12:00 am - 1:00 am

This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.

Tea 101 – Introduction to Tea (02.2020)

January 9th, 2020 Posted by 0 comments on “Tea 101 – Introduction to Tea (02.2020)”

  • Tea 101
    February 10, 2020 - March 2, 2020
    12:00 am - 1:00 am

This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.

Tea 102 – Regions of the World (03.2020)

January 9th, 2020 Posted by 0 comments on “Tea 102 – Regions of the World (03.2020)”

  • Tea 102
    March 9, 2020 - April 13, 2020
    12:00 am - 11:55 pm

Students will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea – its evolution and its influence on culture and world events.

Tea 103 – Sensory Development (03.2020)

January 9th, 2020 Posted by 0 comments on “Tea 103 – Sensory Development (03.2020)”

  • Tea 103
    March 9, 2020 - April 13, 2020
    12:00 am - 12:55 am

This course covers how we taste – what do we rely on – what errors should we be aware of. The tea taster’s vocabulary will be covered as well as tastings of various products such as chocolate, water, etc. to identify and fully understand the science of taste.

Tea 104 – Tea Types (03.2020)

January 9th, 2020 Posted by 0 comments on “Tea 104 – Tea Types (03.2020)”

  • March 9, 2020 - April 13, 2020
    12:00 am - 12:55 am

This course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.