Tea 101 – Introduction to Tea (02.2018)

January 8th, 2018 Posted by 0 comments on “Tea 101 – Introduction to Tea (02.2018)”

  • Tea 101
    February 5, 2018 - February 26, 2018
    12:00 am - 1:00 am

This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.

Tea 102 – Regions of the World (03.2018)

January 8th, 2018 Posted by 0 comments on “Tea 102 – Regions of the World (03.2018)”

  • Tea 102
    March 5, 2018 - April 9, 2018
    12:00 am - 12:55 am

Students will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea – its evolution and its influence on culture and world events.

Tea 105 – From Bush to Cup (03.2018)

January 8th, 2018 Posted by 0 comments on “Tea 105 – From Bush to Cup (03.2018)”

  • March 5, 2018 - April 9, 2018
    12:00 am - 1:00 am

This course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.

Tea 106 – Preparation, Consumption & Health (03.2018)

January 8th, 2018 Posted by 0 comments on “Tea 106 – Preparation, Consumption & Health (03.2018)”

  • March 5, 2018 - April 9, 2018
    12:00 am - 1:00 am

This course provides the current information available as it relates to tea consumption. Use the skills gained in previous classes to prepare the perfect cup of tea.

Tea 108 – The Business of Tea (03.2018)

January 8th, 2018 Posted by 0 comments on “Tea 108 – The Business of Tea (03.2018)”

  • March 5, 2018 - April 9, 2018
    12:00 am - 1:00 am

Learn about the various layers that make up the tea industry – commodity trader and auctions, packers and retailers. Who are they, what do they do and what are the challenges faced in each sector.

Tea 101 – Introduction to Tea (03.2018)

February 6th, 2018 Posted by 0 comments on “Tea 101 – Introduction to Tea (03.2018)”

  • Tea 101
    March 5, 2018 - March 26, 2018
    12:00 am - 2:00 am

This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.