Tea 107 – Menu Design, Food Pairing & Cooking (10.2021)

June 21st, 2021 Posted by 0 comments on “Tea 107 – Menu Design, Food Pairing & Cooking (10.2021)”

  • October 11, 2021 - November 15, 2021
    12:00 am

Explore the various nuances of using tea as an ingredient – cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu.

Tea 104 – Tea Types (10.2021)

June 21st, 2021 Posted by 0 comments on “Tea 104 – Tea Types (10.2021)”

  • October 11, 2021 - November 15, 2021
    12:00 am

This course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.

Tea 103 – Sensory Development (10.2021)

June 21st, 2021 Posted by 0 comments on “Tea 103 – Sensory Development (10.2021)”

  • Tea 103
    October 11, 2021 - November 15, 2021
    12:00 am

This course covers how we taste – what do we rely on – what errors should we be aware of. The tea taster’s vocabulary will be covered as well as tastings of various products such as chocolate, water, etc. to identify and fully understand the science of taste.

Tea 102 – Regions of the World (10.2021)

June 21st, 2021 Posted by 0 comments on “Tea 102 – Regions of the World (10.2021)”

  • Tea 102
    October 11, 2021 - November 15, 2021
    12:00 am - 10:00 pm

Students will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea – its evolution and its influence on culture and world events.

Tea 101 – Introduction to Tea (11.2021)

June 21st, 2021 Posted by 0 comments on “Tea 101 – Introduction to Tea (11.2021)”

  • Tea 101
    November 8, 2021 - November 29, 2021
    12:00 am

This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.

Tea 101 – Introduction to Tea (10.2021)

June 21st, 2021 Posted by 0 comments on “Tea 101 – Introduction to Tea (10.2021)”

  • Tea 101
    October 11, 2021 - November 1, 2021
    12:00 am

This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.

Tea 101 – Introduction to Tea (09.2021)

June 21st, 2021 Posted by 0 comments on “Tea 101 – Introduction to Tea (09.2021)”
We're sorry, but all tickets sales have ended because the event is expired.

  • Tea 101
    September 13, 2021 - October 4, 2021
    12:00 am

This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.

Tea 108 – The Business of Tea (08.2021)

May 1st, 2021 Posted by 0 comments on “Tea 108 – The Business of Tea (08.2021)”
We're sorry, but all tickets sales have ended because the event is expired.

  • August 16, 2021 - September 20, 2021
    12:00 am

Learn about the various layers that make up the tea industry – commodity trader and auctions, packers and retailers. Who are they, what do they do and what are the challenges faced in each sector.

Tea 106 – Preparation, Consumption & Health (08.2021)

May 1st, 2021 Posted by 0 comments on “Tea 106 – Preparation, Consumption & Health (08.2021)”
We're sorry, but all tickets sales have ended because the event is expired.

  • August 16, 2021 - September 20, 2021
    12:00 am

This course provides the current information available as it relates to tea consumption. Use the skills gained in previous classes to prepare the perfect cup of tea.

Tea 105 – From Bush to Cup (08.2021)

May 1st, 2021 Posted by 0 comments on “Tea 105 – From Bush to Cup (08.2021)”
We're sorry, but all tickets sales have ended because the event is expired.

  • August 16, 2021 - September 20, 2021
    12:00 am

This course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.