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Tea 101 – Introduction to Tea


This online tea course will provide an introduction to the history of the origin of tea; you will learn how to differentiate the types of tea as well as the tea grading standards used in the industry. You will also be initiated to the basics of tea terminology and proper cupping techniques.

Topics explored include: Included in course registration:
Origin of tea
History
Basic tea types
Tea Grading standards
Terminology
Proper cupping techniques
Teas
One live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform

Length: Tea 101 is a four week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.

Students’ marks will be based on completing the lessons in ‘Schoology’, presentation, multiple choice examination, and blind cupping.

Duration: 4 weeks
Dates: April 6 – April 27, 2020
Live Tutorial: April 20, 2020 (10:30 – 11 EST & 5:30 – 6: EST)
Exam:  Blind Cupping, Written exam (online), Live oral presentation (Skype) – April 27, 2020
Registration deadline: April 2, 2020

Details Price Qty
TEA 101 (+5% GST: AB, BC, SK, MB, QC, YT, NT, NU) + $18 shippingshow details + $227.55 (CAD)   Sold Out
TEA 101 (+13% HST: ON) + $18 shippingshow details + $244.43 (CAD)   Sold Out
TEA 101 (+15%HST: NB, NFL, NS, PEI) + $18 shippingshow details + $248.65 (CAD)   Sold Out
TEA 101 (US + $40 shipping)show details + $239.00 (CAD)   Sold Out
TEA 101 (International orders. Please see details for shipping charges.)show details + $199.00 (CAD)   Sold Out

"Tea 101 - Introduction to Tea (04.2020)" is currently sold out.
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  • Tea 101
    April 6, 2020 - April 27, 2020
    12:00 am - 1:00 am