Tea 101 – Introduction to Tea
This online tea course will provide an introduction to the history of the origin of tea; you will learn how to differentiate the types of tea as well as the tea grading standards used in the industry. You will also be initiated to the basics of tea terminology and proper cupping techniques.
| Topics explored include: | Included in course registration: |
|---|---|
| Origin of tea History Basic tea types Tea Grading standards Terminology Proper cupping techniques |
Teas One live tutorial with instructor Online learning platform – “Schoology” Videos explaining cupping/tasting Digital Course Book on learning platform |
Length: Tea 101 is a four week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be one live tutorial held for you to participate in and ask questions.
Students’ marks will be based on completing the lessons in ‘Schoology’, presentation, multiple choice examination, and blind cupping.
Duration: 4 weeks
Dates: July 10 – July 31, 2017
Live Tutorial: July 24, 2017 (11 – 11:30 EST & 6 – 6:30 EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – July 31, 2017
Registration deadline: July 5, 2017
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Tea 101
July 10, 2017 - July 31, 2017
12:00 am