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Tea 102 – Regions of the World


This online tea course will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea–its evolution and its influence on culture and world events.

Prerequisite: TEA 101

Note: Students are only permitted to enrol in 2 courses at the same time.

Topics explored include: Included in course registration:
Study the various regions for tea production: China, India, Kenya and more
History
Tea Types
Geography
Tea Ceremony
Industry
Cupping/Tasting
Teas
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform

Length:

Tea 102 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.

Duration: 6 weeks
Dates:  February 27 – April 3, 2017
Live Tutorial: March 6 & March 27 (11 – 11:30 EST & 6 – 6:30 EST)
Exam:  Blind Cupping, Written exam (online), Live oral presentation (Skype) – April 3, 2017
Registration deadline: February 22, 2017

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  • Tea 102
    February 27, 2017 - April 3, 2017
    12:00 am - 1:00 am