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Tea 102 – Regions of the World


This online tea course will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea–its evolution and its influence on culture and world events.

Prerequisite: TEA 101

Note: Students are only permitted to enrol in 2 courses at the same time.

Topics explored include: Included in course registration:
Study the various regions for tea production: China, India, Kenya and more
History
Tea Types
Geography
Tea Ceremony
Industry
Cupping/Tasting
Teas
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform

Length:

Tea 102 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions. One will be a compulsory live tutorial, the second will be live open office hours. Students’ marks will be based on completing the lessons in ‘Schoology’, attending the tutorial, presentation, multiple choice examination, and blind cupping.

Duration: 6 weeks
Dates:  May 4 – June 8, 2020
Live Tutorial: May 19, 2020 (11am – 11:30am EST & 6pm – 6:30pm EST)
Open Office: June 1, 2020 (11:30am – 12:30pm & 6pm – 7pm EST)
Exam:  Blind Cupping, Written exam (online), Live oral presentation (Skype) – June 8, 2020
Registration deadline: April 30, 2020

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  • Tea 102
    May 4, 2020 - June 8, 2020
    12:00 am - 11:55 pm