Tea 103 – Sensory Development
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Tea 103 – Sensory Development
This online course covers how we taste – what do we rely on – what errors should we be aware of. The tea taster’s vocabulary will be covered as well as tastings of various products such as chocolate, water, etc. to identify and fully understand the science of taste.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
| Topics explored include: | Included in course registration: |
|---|---|
| The science of taste Applying tasting principals through other products Tasting tea and what affects the flavour Tea taster’s vocabulary Affects of various stages of production and how they affect the taste and appearance of the tea and the leaf The importance of understanding the nuances of tea tasting Cupping/Tasting |
Teas Weekly online class sessions with instructor Videos explaining cupping/tasting Digital Course Book |
Length: Tea 103 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and speak to the instructor. Each week you will be required to meet with the instructor online.[/vc_column_text][vc_column_text]
Duration: 6 weeks September 20-October 25
Day: TUESDAYS
Time: 4:30PM-5:30PM (EST)
Registration deadline: September 16
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Tea 103
September 20, 2016 - October 25, 2016
4:30 pm - 5:30 pm