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Tea 104 – Tea Types


This online course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.

Prerequisite: TEA 101

Note: Students are only permitted to enroll in 2 courses at the same time.

Topics explored include: Included in course registration:
Study the various regions for tea production: China, India, Kenya and more
History
Tea Types
Geography
Tea Ceremony
Industry
Cupping/Tasting
Teas
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform

Length: Tea 104 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.

Duration: 6 weeks
Dates:  April 17 – May 23, 2017
Live Tutorial: April 24 & May 15 (12 – 12:30 EST & 7 – 7:30 EST)
Exam:  Blind Cupping, Written exam (online), Live oral presentation (Skype) – May 23, 2017
Registration deadline: April 12, 2017

 

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  • April 17, 2017 - May 23, 2017
    12:00 am - 11:55 pm