Tea 104 – Tea Types
This online course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
| Topics explored include: | Included in course registration: |
|---|---|
| Study the various regions for tea production: China, India, Kenya and more History Tea Types Geography Tea Ceremony Industry Cupping/Tasting |
Teas Two live tutorials with instructor Online learning platform – “Schoology” Videos explaining cupping/tasting Digital Course Book on learning platform |
Length: Tea 104 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.
Duration: 6 weeks
Dates: April 17 – May 23, 2017
Live Tutorial: April 24 & May 15 (12 – 12:30 EST & 7 – 7:30 EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – May 23, 2017
Registration deadline: April 12, 2017
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April 17, 2017 - May 23, 2017
12:00 am - 11:55 pm