Filler

Tea 104 – Tea Types


This online course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.

Prerequisite: TEA 101

Note: Students are only permitted to enroll in 2 courses at the same time.

Topics explored include: Included in course registration:
Study the various regions for tea production: China, India, Kenya and more
History
Tea Types
Geography
Tea Ceremony
Industry
Cupping/Tasting
Teas
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform

Length: Tea 104 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.

Duration: 6 weeks
Dates: June 29 – August 4, 2020
Live Tutorial: July 13, 2020 (12pm – 12:30pm EST & 7pm – 7:30pm EST)
Open Office: July 27, 2020 (11:30am – 12:30pm & 6pm – 7pm EST)
Exam: ┬áBlind Cupping, Written exam (online), Live oral presentation (Skype) – August 4, 2020
Registration deadline: June 25, 2020

 

  • June 29, 2020 - August 4, 2020
    12:00 am - 12:55 am