This online course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
Topics explored include:
Included in course registration:
Study the various regions for tea production: China, India, Kenya and more
Two live tutorials with instructor Online learning platform – “Schoology” Videos explaining cupping/tasting Digital Course Book on learning platform
Length: Tea 104 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.
Duration: 6 weeks
Dates: April 23 – May 28, 2018
Live Tutorial: April 30 & May 22 (12 – 12:30 EST & 7 – 7:30 EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – May 28, 2018
Registration deadline: April 19, 2018