Tea 104 – Tea Types (11.2022)
[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”1039″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
Tea 104 – Tea Types
This online course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
| Topics explored include: | Included in course registration: |
|---|---|
| Study the various regions for tea production: China, India, Kenya and more History Tea Types Geography Tea Ceremony Industry Cupping/Tasting |
Teas Two live tutorials with instructor Online learning platform – “Schoology” Videos explaining cupping/tasting Digital Course Book on learning platform |
Length: Tea 104 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.[/vc_column_text][vc_column_text]
Duration: 6 weeks
Dates: November 7 – December 12, 2022
Live Tutorial: November 21, 2022 (12pm – 12:30pm EST & 7pm – 7:30pm EST)
Open Office: December 5, 2022 (11:30am – 12:30pm & 6pm – 7pm EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – December 12, 2022
Registration deadline: November 2, 2022
-
November 7, 2022 - December 12, 2022
12:00 am