Tea 104 – Tea Types
This online course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
| Topics explored include: | Included in course registration: |
|---|---|
| Study the various regions for tea production: China, India, Kenya and more History Tea Types Geography Tea Ceremony Industry Cupping/Tasting |
Teas Two live tutorials with instructor Online learning platform – “Schoology” Videos explaining cupping/tasting Digital Course Book on learning platform |
Length: Tea 104 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.
Duration: 6 weeks
Dates: March 9 – April 23, 2020
Live Tutorial: March 23, 2020 (12pm – 12:30pm EST & 7pm – 7:30pm EST)
Open Office: April 6, 2020 (11:30am – 12:30pm & 6pm – 7pm EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – April 23, 2020
Registration deadline: March 5, 2020
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March 9, 2020 - April 13, 2020
12:00 am - 12:55 am