Tea 104 – Tea Types
This online course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
|Topics explored include:||Included in course registration:|
|Study the various regions for tea production: China, India, Kenya and more
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform
Length: Tea 104 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.
Duration: 6 weeks
Dates: March 11 – April 15, 2019
Live Tutorial: March 25, 2019 (12pm – 12:30pm EST & 7pm – 7:30pm EST)
Open Office: April 8, 2019 (11:30am – 12:30pm & 6pm – 7pm EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – April 15, 2019
Registration deadline: March 7, 2019
March 11, 2019 - April 15, 2019
12:00 am - 12:55 am