Tea 104 – Tea Types
This online course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
|Topics explored include:||Included in course registration:|
|Study the various regions for tea production: China, India, Kenya and more
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform
Length: Tea 104 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.
Duration: 6 weeks
Dates: January 9 – February 13, 2017
Live Tutorial: January 16 & February 6 (12 – 12:30 EST & 7 – 7:30 EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – December 12, 2016
Registration deadline: January 6, 2017
January 9, 2017 - February 13, 2017