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Tea 104 – Tea Types


This online course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.

Prerequisite: TEA 101

Note: Students are only permitted to enroll in 2 courses at the same time.

Topics explored include: Included in course registration:
Study the various regions for tea production: China, India, Kenya and more
History
Tea Types
Geography
Tea Ceremony
Industry
Cupping/Tasting
Teas
Weekly online class sessions with instructor
Videos explaining cupping/tasting
Digital Course Book

Length: Tea 104 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and speak to the instructor. Each week you will be required to meet with the instructor online.

Duration: 6 weeks September 20-October 25
Day: TUESDAYS
Time: 5:45PM-6:45PM (EST)
Registration deadline: September 16

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  • September 20, 2016 - October 25, 2016
    5:45 pm - 6:45 pm