Tea 104 – Tea Types
This online course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
|Topics explored include:||Included in course registration:|
|Study the various regions for tea production: China, India, Kenya and more
Weekly online class sessions with instructor
Videos explaining cupping/tasting
Digital Course Book
Length: Tea 104 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and speak to the instructor. Each week you will be required to meet with the instructor online.
Duration: 6 weeks September 20-October 25
Time: 5:45PM-6:45PM (EST)
Registration deadline: September 16
September 20, 2016 - October 25, 2016
5:45 pm - 6:45 pm