Filler

Tea 105 – From Bush to Cup


This online course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.

Prerequisite: TEA 101

Note: Students are only permitted to enrol in 2 courses at the same time.

Topics explored include: Included in course registration:
Tea Production Process
Tea Type Production
Organic & Social Responsibility
Chemistry
Marketing
Cupping/Tasting
Teas
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform

Length: Tea 105 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions. One will be a compulsory live tutorial, the second will be live open office hours.  Students’ marks will be based on completing the lessons in ‘Schoology’, attending the tutorial, presentation, multiple choice examination, and blind cupping

Duration: 6 weeks
Dates:  January 14 – February 19, 2019
Live Tutorial: Janaury 28, 2019 (11:30am – 12pm EST & 6:30pm – 7pm EST)
Open Office: February 11, 2019 (11:30am – 12:30pm & 6pm – 7pm EST)
Exam:  Blind Cupping, Written exam (online), Live oral presentation (Skype) – February 19, 2019
Registration deadline: January 10, 2019

Details Price Qty
TEA 105 (+5% GST: AB, BC, SK, MB, QC, YT, NT, NU) + $12 shippingshow details + $322.35 (CAD)  
TEA 105 (+14% HST: PEI) + $12 shippingshow details + $349.98 (CAD)  
TEA 105 (+13% HST: ON, NB, NL) + $12 shippingshow details + $346.91 (CAD)  
TEA 105 (+15%HST: NS) + $12 shippingshow details + $353.05 (CAD)  
TEA 105 (US + $40 shipping)show details + $335.00 (CAD)  
TEA 105 (International orders. Please see details for shipping charges.)show details + $295.00 (CAD)  


Online event registration and ticketing powered by Event Espresso

  • January 14, 2019 - February 19, 2019
    12:00 am