Filler

Tea 105 – From Bush to Cup


This online course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.

Prerequisite: TEA 101

Note: Students are only permitted to enrol in 2 courses at the same time.

Topics explored include: Included in course registration:
Tea Production Process
Tea Type Production
Organic & Social Responsibility
Chemistry
Marketing
Cupping/Tasting
Teas
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform

Length: Tea 105 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.

Duration: 6 weeks
Dates:  June 11 – July 16, 2018
Live Tutorial: June 18 & July 9 (11:30 – 12 EST & 6:30 – 7 EST)
Exam:  Blind Cupping, Written exam (online), Live oral presentation (Skype) – July 16, 2018
Registration deadline: June 6, 2018

  • June 11, 2018 - July 16, 2018
    12:00 am