Tea 105 – From Bush to Cup
This online course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.
Prerequisite: TEA 101
Note: Students are only permitted to enrol in 2 courses at the same time.
| Topics explored include: | Included in course registration: |
|---|---|
| Tea Production Process Tea Type Production Organic & Social Responsibility Chemistry Marketing Cupping/Tasting |
Teas Two live tutorials with instructor Online learning platform – “Schoology” Videos explaining cupping/tasting Digital Course Book on learning platform |
Length: Tea 105 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions. One will be a compulsory live tutorial, the second will be live open office hours. Students’ marks will be based on completing the lessons in ‘Schoology’, attending the tutorial, presentation, multiple choice examination, and blind cupping
Duration: 6 weeks
Dates: January 13 – February 18, 2020
Live Tutorial: January 27, 2020 (11:30am – 12pm EST & 6:30pm – 7pm EST)
Open Office: February 10, 2020 (11:30am – 12:30pm & 6pm – 7pm EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – February 18, 2020
Registration deadline: January 9, 2020
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January 13, 2020 - February 18, 2020
12:00 am