Tea 105 – From Bush to Cup
This online course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.
Prerequisite: TEA 101
Note: Students are only permitted to enrol in 2 courses at the same time.
| Topics explored include: | Included in course registration: |
|---|---|
| Tea Production Process Tea Type Production Organic & Social Responsibility Chemistry Marketing Cupping/Tasting |
Teas Two live tutorials with instructor Online learning platform – “Schoology” Videos explaining cupping/tasting Digital Course Book on learning platform |
Length: Tea 105 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.
Duration: 6 weeks
Dates: February 27 – April 3, 2017
Live Tutorial: March 6 & March 27 (11:30 – 12 EST & 6:30 – 7 EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – April 3, 2017
Registration deadline: February 22, 2017
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February 27, 2017 - April 3, 2017
12:00 am - 1:00 am