Tea 105 – From Bush to Cup (02.2017)
[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”1039″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
Tea 105 – From Bush to Cup
This online course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.
Prerequisite: TEA 101
Note: Students are only permitted to enrol in 2 courses at the same time.
| Topics explored include: | Included in course registration: |
|---|---|
| Tea Production Process Tea Type Production Organic & Social Responsibility Chemistry Marketing Cupping/Tasting |
Teas Two live tutorials with instructor Online learning platform – “Schoology” Videos explaining cupping/tasting Digital Course Book on learning platform |
Length: Tea 105 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.[/vc_column_text][vc_column_text]
Duration: 6 weeks
Dates: February 27 – April 3, 2017
Live Tutorial: March 6 & March 27 (11:30 – 12 EST & 6:30 – 7 EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – April 3, 2017
Registration deadline: February 22, 2017
[/vc_column_text][/vc_column][/vc_row]
-
February 27, 2017 - April 3, 2017
12:00 am - 1:00 am