Tea 106 – Preparation, Consumption & Health

This online course will also cover the health of tea: what are the health benefits, myths and facts. Taste and evaluate teas that are representative of each region.

Prerequisite: TEA 101

Note: Students are only permitted to enroll in 2 courses at the same time.

Topics explored include: Included in course registration:
Preparation & Consumption
History of tea preparation
Consumption habits today
Health Benefits
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform

Length: Tea 106 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions. One will be a compulsory live tutorial, the second will be live open office hours. Students’ marks will be based on completing the lessons in ‘Schoology’, attending the tutorial, presentation, multiple choice examination, and blind cupping

Duration: 6 weeks
Dates:  August 26 – September 30, 2019
Live Tutorial: September 9 2019 (12pm – 12:30pm EST & 7pm – 7:30pm EST)
Open Office: September 23, 2019 (11:30am – 12:30pm & 6pm – 7pm EST)
Exam:  Blind Cupping, Written exam (online), Live oral presentation (Skype) – September 30, 2019
Registration deadline: August 22, 2019

Details Price Qty
TEA 106 (+5% GST: AB, BC, SK, MB, QC, YT, NT, NU) + $18 shippingshow details + $328.35 (CAD)   Expired
TEA 106 (+14% HST: PEI) + $18 shippingshow details + $355.98 (CAD)   Expired
TEA 106 (+13% HST: ON, NB, NL) + $18 shippingshow details + $352.91 (CAD)   Expired
TEA 106 (+15%HST: NS) + $18 shippingshow details + $359.05 (CAD)   Expired
TEA 106 (US + $40 shipping)show details + $335.00 (CAD)   Expired
TEA 106 (International orders. Please see details for shipping charges.)show details + $295.00 (CAD)   Expired

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  • August 26, 2019 - September 30, 2019
    12:00 am