Tea 107 – Menu Design, Food Pairing & Cooking (03.2020)
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Tea 107 – Menu Design, Food Pairing & Cooking
This online course explores the various nuances of using tea as an ingredient—cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
| Topics explored include: | Included in course registration: |
|---|---|
| History & culinary use of tea How to cook with tea Tea & food pairing Menu design Purchasing procedure Cupping/Tasting |
Teas Two live tutorials with instructor Online learning platform – “Schoology” Videos explaining cupping/tasting Digital Course Book on learning platform |
Length: Tea 107 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and speak to the instructor. Each week you will be required to meet with the instructor online.[/vc_column_text][vc_column_text]
Duration: 6 weeks
Dates: March 9 – April 23, 2020
Live Tutorial: March 23, 2020 (12:30pm – 1pm EST & 7:30pm – 8pm EST)
Open Office: April 6, 2020 (11:30am – 12:30pm & 6pm – 7pm EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – April 23, 2020
Registration deadline: March 5, 2020
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March 9, 2020 - April 13, 2020
12:00 am - 12:55 am