Tea 107 – Menu Design, Food Pairing & Cooking
This online course explores the various nuances of using tea as an ingredient—cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
|Topics explored include:||Included in course registration:|
|History & culinary use of tea
How to cook with tea
Tea & food pairing
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform
Length: Tea 107 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and speak to the instructor. Each week you will be required to meet with the instructor online.
Duration: 6 weeks
Dates: March 11 – April 15, 2019
Live Tutorial: March 25, 2019 (12:30pm – 1pm EST & 7:30pm – 8pm EST)
Open Office: April 8, 2019 (11:30am – 12:30pm & 6pm – 7pm EST)
Exam: Blind Cupping, Written exam (online), Live oral presentation (Skype) – April 15, 2019
Registration deadline: March 7, 2019
March 11, 2019 - April 15, 2019
12:00 am - 12:55 am