Tea 107 – Menu Design, Food Pairing & Cooking

This online course explores the various nuances of using tea as an ingredient—cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu.

Prerequisite: TEA 101

Note: Students are only permitted to enroll in 2 courses at the same time.

Topics explored include: Included in course registration:
History & culinary use of tea
How to cook with tea
Tea & food pairing
Menu design
Purchasing procedure
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform

Length: Tea 107 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and speak to the instructor. Each week you will be required to meet with the instructor online.

Duration: 6 weeks
Dates:  January 9 – February 13, 2017
Live Tutorial: January 16 & February 6 (12:30 – 1 EST & 7:30- 8 EST)
Exam:  Blind Cupping, Written exam (online), Live oral presentation (Skype) – December 12, 2016
Registration deadline: January 6, 2017

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  •  January 9, 2017 - February 13, 2017
     12:00 am
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