Filler

Tea 108 – The Business of Tea


In this online course you’ll learn about the various layers that make up the tea industry—commodity trader and auctions, packers and retailers. Who are they, what do they do and what are the challenges faced in each sector.

Prerequisite: TEA 101

Note: Students are only permitted to enrol in 2 courses at the same time.

Topics explored include: Included in course registration:
Importers
Packers
Retailers
Scope of the industry
Market overview
Government Regulations
Cupping/Tasting
Teas
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform

Length: Tea 108 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions. One will be a compulsory live tutorial, the second will be live open office hours. Students’ marks will be based on completing the lessons in ‘Schoology’, attending the tutorial, presentation, multiple choice examination, and blind cupping

Duration: 6 weeks
Dates:  January 14 – February 19, 2019
Live Tutorial: Janaury 28, 2019 (12:30pm – 1pm EST & 7:30pm – 8pm EST)
Open Office: February 11, 2019 (11:30am – 12:30pm & 6pm – 7pm EST)
Exam:  Blind Cupping, Written exam (online), Live oral presentation (Skype) – February 19, 2019
Registration deadline: January 10, 2019

Details Price Qty
TEA 108 (+5% GST: AB, BC, SK, MB, QC, YT, NT, NU) + $12 shippingshow details + $322.35 (CAD)  
TEA 108 (+14% HST: PEI) + $12 shippingshow details + $349.98 (CAD)  
TEA 108 (+13% HST: ON, NB, NL) + $12 shippingshow details + $346.91 (CAD)  
TEA 108 (+15%HST: NS) + $12 shippingshow details + $353.05 (CAD)  
TEA 108 (US + $40 shipping)show details + $335.00 (CAD)  
TEA 108 (International orders. Please see details for shipping charges.)show details + $295.00 (CAD)  


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  • January 14, 2019 - February 19, 2019
    12:00 am