Tea 105 – From Bush to Cup
[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”1039″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
Tea 105 – From Bush to Cup
This online course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
| Topics explored include: | Included in course registration: |
|---|---|
| Tea Production Process Tea Type Production Organic & Social Responsibility Chemistry Marketing Cupping/Tasting |
Teas Two live tutorials with instructor Online learning platform – “Schoology” Videos explaining cupping/tasting Digital Course Book on learning platform |
Length: Tea 105 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions. Each module will end with a blind cupping, a written exam and a live presentation given to your instructor.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_btn title=”See Current Courses” color=”primary” link=”url:https%3A%2F%2Facademyoftea.org%2Fcurrent-courses%2F|||”][/vc_column][/vc_row]