Tea 105 – From Bush to Cup


This online course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.

Prerequisite: TEA 101

Note: Students are only permitted to enroll in 2 courses at the same time.

Topics explored include: Included in course registration:
Tea Production Process
Tea Type Production
Organic & Social Responsibility
Chemistry
Marketing
Cupping/Tasting
Teas
Two live tutorials with instructor
Online learning platform – “Schoology”
Videos explaining cupping/tasting
Digital Course Book on learning platform

Length: Tea 105 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions.  Each module will end with a blind cupping, a written exam and a live presentation given to your instructor.