Tea 107 – Menu Design, Food Pairing & Cooking
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Tea 107 – Menu Design, Food Pairing & Cooking
This online course explores the various nuances of using tea as an ingredient—cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu.
Prerequisite: TEA 101
Note: Students are only permitted to enroll in 2 courses at the same time.
| Topics explored include: | Included in course registration: |
|---|---|
| History & culinary use of tea How to cook with tea Tea & food pairing Menu design Purchasing procedure Cupping/Tasting |
Teas Two live tutorials with instructor Online learning platform – “Schoology” Videos explaining cupping/tasting Digital Course Book on learning platform |
Length: Tea 107 is a six week course, with the suggestion that you designate approximately 3 hours each week to read, watch the video, complete the cupping and participate in online discussions. There will be a live tutorial held twice for you to participate in and ask questions. Each module will end with a blind cupping, a written exam and a live presentation given to your instructor.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_btn title=”See Current Courses” color=”primary” link=”url:https%3A%2F%2Facademyoftea.org%2Fcurrent-courses%2F|||”][/vc_column][/vc_row]