Tea 107 – Menu Design, Food Pairing & Cooking with Tea

This course is 100% online and completed in 6 weeks. Spots are limited for each session date listed below.

Tea 107 explores the various nuances of using tea as an ingredient in cooking, baking, cocktails, etc. In this course, you’ll learn the principals of using tea beyond its traditional uses, and learn how to pair tea with food to create the perfect tea menu.

Prerequisite: Tea 101

Topics Explored Include:
History & culinary use of tea
How to cook with tea
Tea & food pairing
Menu design
Purchasing procedures
Cupping/Tasting

Tea 107 includes five lessons. You should plan to spend approximately 3 hours per lesson to read through course materials, watch lesson videos, and complete required tastings.

Included in Course Registration:
Online Learning Platform
Digital Course Workbook
Tea Tasting Kit
Lesson Videos (Lectures & Cuppings)
Live Office Hours with Instructor
Email support throughout program

Successful course completion requires a minimum of 60% in all final exam elements (written, oral presentation, blind cupping).

SHIPPING INFORMATION:
Canadian & US Students – Shipping is INCLUDED in price
International Students – Shipping is NOT INCLUDED in price
**To request quote, please send address and phone number to tmichaud@academyoftea.org**