Tea 105 – From Bush to Cup

This course is 100% online and completed in 6 weeks. Spots are limited for each session date listed below.

Tea 105 is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.

Prerequisite: Tea 101

Topics Explored Include:
Tea Production Process
Tea Type Production
Organic & Social Responsibility
Chemistry
Marketing
Cupping/Tasting

Tea 105 includes five lessons. You should plan to spend approximately 3 hours per lesson to read through course materials, watch lesson videos, and complete required tastings.

Included in Course Registration:
Online Learning Platform
Digital Course Workbook
Tea Tasting Kit
Lesson Videos (Lectures & Cuppings)
Live Office Hours with Instructor
Email support throughout program

Successful course completion requires a minimum of 60% in all final exam elements (written, oral presentation, blind cupping).

SHIPPING INFORMATION:
Canadian & US Students – Shipping is INCLUDED in price
International Students – Shipping ($100) is NOT INCLUDED in price