Tea 105 - From Bush to Cup

Tea 105 – From Bush to Cup

$350.00 CAD

This course is 100% online and completed in 6 weeks. Spots are limited for each session date listed below.

Tea 105 is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.

Prerequisite: Tea 101

Topics Explored Include:
Tea Production Process
Tea Type Production
Organic & Social Responsibility
Chemistry
Marketing
Cupping/Tasting

Tea 105 includes five lessons. You should plan to spend approximately 3 hours per lesson to read through course materials, watch lesson videos, and complete required tastings.

Included in Course Registration:
Online Learning Platform
Digital Course Workbook
Tea Tasting Kit
Lesson Videos (Lectures & Cuppings)
Live Office Hours with Instructor
Email support throughout program

Successful course completion requires a minimum of 60% in all final exam elements (written, oral presentation, blind cupping).

SHIPPING INFORMATION:
Canada – $20 | United States – $50
International – $100

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Additional information

Session Date

Nov 2 – Dec 10, 2026, Dec 21 – Jan 28, 2027, Jan 18 – Feb 25, 2027, Feb 8 – Mar 18, 2027, Mar 8 – Apr 15, 2027, Apr 5 – May 12, 2027, Apr 26 – Jun 3, 2027, May 17 – Jun 24, 2027, Jun 14 – Jul 22, 2027, Aug 9 – Sep 16, 2027, Sep 20 – Oct 28, 2027, Oct 4 – Nov 11, 2027, Nov 1 – Dec 9, 2027, Dec 20 – Jan 27, 2028

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