Current Courses
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NOTE: We are currently updating our site and program to make taking courses easier. Please check back JUNE 1st for course registrations.
| Event | Venue | Date | Description | |
|---|---|---|---|---|
| Tea 102 - Regions of the World (05.2023) |
| Students will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea – its evolution and its influence on culture and world events. |
Expired | |
| Tea 105 - From Bush to Cup (05.2023) |
| This course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea. |
Expired | |
| Tea 106 - Preparation, Consumption & Health (05.2023) |
| This course provides the current information available as it relates to tea consumption. Use the skills gained in previous classes to prepare the perfect cup of tea. |
Register | |
| Tea 108 - The Business of Tea (05.2023) |
| Learn about the various layers that make up the tea industry – commodity trader and auctions, packers and retailers. Who are they, what do they do and what are the challenges faced in each sector. |
Register | |
| Tea 103 - Sensory Development (05.2023) |
| This course covers how we taste – what do we rely on – what errors should we be aware of. The tea taster’s vocabulary will be covered as well as tastings of various products such as chocolate, water, etc. to identify and fully understand the science of taste. |
Register | |
| Tea 104 - Tea Types (05.2023) |
| This course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section. |
Register | |
| Tea 107 - Menu Design, Food Pairing & Cooking (05.2023) |
| Explore the various nuances of using tea as an ingredient – cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu. |
Register | |
Tea Workshops
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