Students will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea – its evolution and its influence on culture and world events.

This course covers how we taste – what do we rely on – what errors should we be aware of. The tea taster’s vocabulary will be covered as well as tastings of various products such as chocolate, water, etc. to identify and fully understand the science of taste.

This course will cover the types of teas produced in different regions/countries in the world. Tasting and style comparisons will be a major component of this section.

Explore the various nuances of using tea as an ingredient – cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu.

This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.