Tea 103 – Sensory Development
$295.00 – $359.95
**IMPORTANT – This course must be completed within 6 weeks of registration date**
Tea 103 covers how we taste, what do we rely on, and what errors should we be aware of. The tea taster’s vocabulary will be covered as well as tastings of various products such as chocolate, water, etc., to identify and fully understand the science of taste.
Prerequisite: Tea 101
Topics Explored Include:
The science of taste
Application of tasting principals
Tea taster’s vocabulary
Effects of tea production on taste
The nuances of tea tasting
Cupping/Tasting
Tea 103 includes five lessons. You should plan to spend approximately 3 hours per lesson to read through course materials, watch lesson videos, and complete required tastings.
Successful course completion requires a minimum of 60% in all final exam elements (written, oral presentation, blind cupping).
SHIPPING INFORMATION:
Canadian & US Students – Shipping is INCLUDED in price
International Students – Shipping is NOT INCLUDED in price
**To request quote, please send address and phone number to tmichaud@academyoftea.org**
Description
Included in Course Registration:
Digital Course Workbook
Tea Sample Kit
Online Learning Platform
Lesson Videos (Lectures & Cuppings)
Live Office Hours with Instructor
Email support throughout program
Additional information
| Choose Location | Canada (AB), Canada (BC), Canada (MB), Canada (NB), Canada (NL), Canada (NS), Canada (NT), Canada (NU), Canada (ON), Canada (PE), Canada (QC), Canada (SK), Canada (YT), United States, International (+Shipping) |
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