Tea 103 – Sensory Development

This course is 100% online and completed in 6 weeks. Spots are limited for each session date listed below.

Tea 103 covers how we taste, what do we rely on, and what errors should we be aware of. The tea taster’s vocabulary will be covered as well as tastings of various products such as chocolate, water, etc., to identify and fully understand the science of taste.

Prerequisite: Tea 101

Topics Explored Include:
The science of taste
Application of tasting principals
Tea taster’s vocabulary
Effects of tea production on taste
The nuances of tea tasting
Cupping/Tasting

Tea 103 includes five lessons. You should plan to spend approximately 3 hours per lesson to read through course materials, watch lesson videos, and complete required tastings.

Included in Course Registration:
Online Learning Platform
Digital Course Workbook
Tea Tasting Kit
Lesson Videos (Lectures & Cuppings)
Live Office Hours with Instructor
Email support throughout program

Successful course completion requires a minimum of 60% in all final exam elements (written, oral presentation, blind cupping).

SHIPPING INFORMATION:
Canadian & US Students – Shipping is INCLUDED in price
International Students – Shipping is NOT INCLUDED in price
**To request quote, please send address and phone number to tmichaud@academyoftea.org**