Tea 105 – From Bush to Cup
This course is 100% online and completed in 6 weeks. Spots are limited for each session date listed below.
Tea 105 is designed to introduce the student to advanced cultivation and processing practices used in the production of tea.
Prerequisite: Tea 101
Topics Explored Include:
Tea Production Process
Tea Type Production
Organic & Social Responsibility
Tea 105 includes five lessons. You should plan to spend approximately 3 hours per lesson to read through course materials, watch lesson videos, and complete required tastings.
Included in Course Registration:
Online Learning Platform
Digital Course Workbook
Tea Tasting Kit
Lesson Videos (Lectures & Cuppings)
Live Office Hours with Instructor
Email support throughout program
Successful course completion requires a minimum of 60% in all final exam elements (written, oral presentation, blind cupping).
Canadian & US Students – Shipping is INCLUDED in price
International Students – Shipping is NOT INCLUDED in price
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